Coconut Jerk Chicken Thighs

[Elf@shore]

Cocoanut Shrimp ?
Back in the day? Fried.
They served it with an Orange Marinade and Horseradish sauce.
In the many Restaurants I worked.
It makes sense !
Enjoy !

 

[BrianGSDTexoma]

I been using this marinade for a while now; I only buy coconut cream so that what I use. Great flavors. Mostly use on pork steaks. Got a friend to try it and he is hooked also. This is another of your great recipes!

 

[jcam222]

I been using this marinade for a while now; I only buy coconut cream so that what I use. Great flavors. Mostly use on pork steaks. Got a friend to try it and he is hooked also. This is another of your great recipes!

Thanks Brian! Hope to get back to creating and cooking someday. I noticed I have a couple bags of my pulled pork using this and some extra sauce in the freezer.

 

[sandyut]

Glad this thread popped back up. I got so into the Walkerswood I forgot about the coconut milk

Now that winter is trying to come on, we'll when that happens.

But the Walkerswood marinade is money on wings and chicken. They make a BBQ sauce, sadly I cant recommend that. Their thick jerk seasoning is good, the spicy it melt your face hot-beware. I like hot sauces, but that one I have to dilute with regular BBQ for wing dippin.

 

[gmc2003]

WOW sorry I missed this one the first time around. Those thighs look and sound terrific Jeff.

Point for sure
Chris