Hello! this past Sunday I smoked a ham for the first time and used a mop to baste it and afterwards put the mop in the dishwasher and then let it soak in a scalding hot water bath and rinsed and squeezed out all of the water and let it hang to dry and it still has the basting sauce smell to it and was wondering if it would be safe to use on my next basting smoke. seems a waste to trash it and get a new one each time being a nice wood handled one and all? comments much appreciated