Citric acid

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Smoking Fanatic
Original poster
★ Lifetime Premier ★
Nov 8, 2016
I put it on right before the stuffing of the casings but it wasn’t cold enough and my stuffer isn’t any good so I had to call and audible and put meat back in freezer until tomorrow. I know all my research said that it had to be mixed in the meat right before stuffing. Is this gonna be a problrem? Will I just lose the acidic effect or is it s bigger problem than that?
Check this out.
Check this out.
Thanks that’s helpful. I’m reading they it’s not dangerous for me to still use the meat I’m just not possibly getting a great end product. Possibly crumbly. We’ll see, as long as it’s safe I might as well use it and see what happens. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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