CI Elk Round Steak Medallions Butter Basted Finish With Simple Sides!

[Rafter H BBQ]

Hey all, simple dinner we done Tuesday night… Took out some elk round steak medallions… seasoned with some Kinder’s Buttery Steakhouse seasoning cause we like that on about everything! It has a slight buttery taste that compliments the meat very well… at least to our tastes!

Cooked up in the CI pan with some butter for just a couple minutes on each side! Just enough time to get a good browning on both sides!

Then finished off each with a quick butter baste!

Let them rest for a few minutes while we plated up the sides… sides were simple, some Texas Toast and some fresh carrots tossed in just a bit of Slap Ya Mama seasoning!

Plated shot…

Like I say, simple and quick meal to end a busy day… but really hit the spot!

Thanks for lookin all!

 

[DRKsmoking]

Nice meal there Justin,
No problem sitting ( or standing ) to a plate or 2 of that

David

 

[civilsmoker]

Those are perfect Justin! I have some moose versions of those in the freezer and might just have to do the same thing!

 

[pc farmer]

Looks great. We love that seasoning on steak

 

[Texas Cookin']

Looks perfect for a waterin hole! Err I mean bbq joint.

 

[Buckeyedude]

I want to elk hunt so freakin bad! Not just for the awesome experience in the field, but the awesome experience on a plate like that! Kudos, that looks great!

 

[Gonna Smoke]

Hey all, simple dinner we done Tuesday night…

Heck yeah, Elvira!! Simple is often times perfect and I don't see anything wrong with that. Elk is on my short list, never had it, but would love to try it...

 

[indaswamp]

Yeah man! Looks great!

 

[pineywoods]

That looks amazing

 

[gmc2003]

Nice work from the BBQ pit master formerly known as Waterin hole.

Point for sure
Chris

 

[Rafter H BBQ]

Nice meal there Justin,
No problem sitting ( or standing ) to a plate or 2 of that

David

Thanks David, appreciate the kind words my friend!

 

[Rafter H BBQ]

Those are perfect Justin! I have some moose versions of those in the freezer and might just have to do the same thing!

Thanks civil for the compliment man… appreciate it and the like!

Man, I’ll bet that moose would absolutely hit the spot! That is some phenomenal meat!

Just a side note… my son is torn on putting in on elk or moose this next season! Be interesting to see what he chooses!

 

[Rafter H BBQ]

Looks great. We love that seasoning on steak

Thanks Adam for the like and kind words! Seems that seasoning is good on all steaks!

 

[motocrash]

Elk yeah!

 

[Brokenhandle]

Awesome buddy! And congrats on the ride! I'm gone for a few hours and there you go riding the merry go round!

Ryan

 

[Nefarious]

Wow, that looks delicious, all around. Nice.

 

[6GRILLZNTN]

I would would have NO problems inhaling every bit of that plate. Great work Justin!

 

[Rafter H BBQ]

Looks perfect for a waterin hole! Err I mean bbq joint.

Ha! Much appreciated…

Well… had a brew…So hopefully that counts…

Was a tasty meal for a low end BBQ joint!

 

[babydocsmoke]

Love me some elk! Looks like a great meal!!

 

[Chris_in_SoCal]

YUM!

OK, I just pulled a pair out of the freezer along with a bison ribeye.
<---------<<<
Going to cook them on the pit though.

EDIT: The Kinder's is great. I'm up to five different types now.