- Oct 19, 2020
- 20
- 22
Made some smoked chicken following chuds (Bradely Robinson) receipt
really really nice. I put too much black pepper on the skin so it became too spicy but the brine is an awesome base brine (it was brined overnight). I used Topacio hot sauce, next time ill use a home made one. he cooked his at 325 F, I did mine at 225 for 4 hours (our chickens are 900 grams).
all in all a decent meal....
the last picture is of an uninvited guest.....
really really nice. I put too much black pepper on the skin so it became too spicy but the brine is an awesome base brine (it was brined overnight). I used Topacio hot sauce, next time ill use a home made one. he cooked his at 325 F, I did mine at 225 for 4 hours (our chickens are 900 grams).
all in all a decent meal....
the last picture is of an uninvited guest.....
