Chucky burnt ends on the Kettle

[masssmoke]

I gave chuck burnt ends a try on my new Kettle. Starting to get better at temp control with it.
Simple smoke, just did SPOG with cut up chuck then when the color was good after about 3 hours foil panned them with some BBQ sauce and some beef broth.

Couldn't quite keep the pictures in order, but you get the idea. Good result.

 

[yankee2bbq]

Nice work! Looks good! Keep up the good work on that kettle!

 

[tbern]

they look awesome, nice job!!

 

[JLeonard]

Looks mighty tasty.
I love cooking on my kettle. The dang thing is so versatile.

Jim

 

[SmokinAl]

They look delicious!
Nicely done!
Al

 

[masssmoke]

going with this exact same game plan tomorrow. Going to warm up a bit from today's frigid weather in MA.