I gave chuck burnt ends a try on my new Kettle. Starting to get better at temp control with it.
Simple smoke, just did SPOG with cut up chuck then when the color was good after about 3 hours foil panned them with some BBQ sauce and some beef broth.
Couldn't quite keep the pictures in order, but you get the idea. Good result.
Simple smoke, just did SPOG with cut up chuck then when the color was good after about 3 hours foil panned them with some BBQ sauce and some beef broth.
Couldn't quite keep the pictures in order, but you get the idea. Good result.