Brisket burnt ends

[masssmoke]

Found some brisket point only for sale near here so I grabbed them and made burnt ends. Cubed from the start then smoked for 4 hrs then put them in a foil pan covered for 2 hours and the uncovered for another hour or so to firm them up, they were very good!
Pictures are out of order, the middle one was the finished product.

 

[jcam222]

Looks awesome! I'd love to to be able to buy just points.

 

[bigfurmn]

In any order that looks very yummy. Nice job.

 

[JLinza]

Looks mighty tasty. Nice work

 

[kelbro]

Looks great! I would love to be able to buy just the point. They sell flats here. They must grind the points for the 73% burger meat.

 

[Chingadero]

My mouth is watering even though I just ate...

 

[masssmoke]

thanks all!