Chuckie's on the smokin-it#3

Discussion in 'Beef' started by dert, Oct 20, 2013.

  1. dert

    dert Master of the Pit

    Just under 10 pounds
     
    Last edited: Oct 20, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Cant wait to see the final pics!

    Kat
     
  3. dert

    dert Master of the Pit

    225
     
  4. dert

    dert Master of the Pit

    Let them go for 8 hours, then foiled for 5 more:





    Foiled and into the cooler till dinner.
     
  5. Man that looks good !!!

    Gary
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    10lbs? I'll be right over! Looking good
     
  7. dert

    dert Master of the Pit

    Cooked down to just about 5 pounds...
     
  8. dert

    dert Master of the Pit

    All pulled up:
     

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