chuckie with Qview

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tyotrain

Master of the Pit
Original poster
Mar 31, 2010
2,407
19
Upstate new york
Did a chuckie today its the first smoke i did with the clay saucer and i don't think i will ever go back to water again. It held temp a lot better than i thought i would and clean up is really easy. That's a plus.

weather..  35F and sunny.

wind.. around 8 mph

FLO is all set yup and ready for some BEEF...

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Rubbed the chuckie last night with my rub and in the cooler to rest..

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coming out of the cooler after a good 24 hour rest

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After about 2 hours getting ready to give her a nice spray of apple juice

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Temp is hold real good right at 230'f

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took a break to warm are feet up. Thats my buddy getting  his toes toasty. lol
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The chuckie hit 165 time to foil

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let it rest for 2 hours and started to pull it.

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pulled and on the plate and its smelling so good. mmmm

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This chuckie turned out really good.

I came up with a good finishing sauce. It was a big hit. Give it a try

2 Tbs of your rub

1 part sweet baby rays BBQ
[h3]1 part Arnold Palmer Half & Half [/h3]
warm it up and into  a dipping dish...

I like to poor it over the the meat when its all pulled and mix it right in..But thats just me
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  Man that looks good.I need to quit drooling on the keyboard lol.  I got a chuckie in the freezer, after looking at this, I think that is next. 
 
That's what I'm talking about!!  Smoking in the snow...

The chuckie looks wonderful and unfortunately for me, I have no smoke flavored anything in the house right now and my hands are shaking. Might have to resort to a teaspoon of liquid smoke before bed
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Great looking chuckie - Jeff dont do it - liquid smoke is only gonna make you want the real thing
 
Great looking chuckie!! that plamer half and half is that the one that is part tea/lemonaid ?? sounds great!


les yes that is the one thats half tea/lemonaid if you like to  use a finish sauce give it a try its real good. Its even better when you warm it up.
 
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