Chuckie Smoke
- Thread starter Co4ch D4ve
- Start date
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Ravenclan,
Foiling in broth doesn't seem to take away any smoke flavor that I can tell but it does soften the bark. As with ribs, you could always return to the grill as I did to add back that texture.
Foiling in broth doesn't seem to take away any smoke flavor that I can tell but it does soften the bark. As with ribs, you could always return to the grill as I did to add back that texture.
shinny
Smoking Fanatic
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