Chuckie Smoke

[Co4ch D4ve]

Started out this morning with 2 chuckies. Salt and pepper only.

And into the smoker they go.

After 5 hours of Hickory smoke at 225°-250°. Chuckie was at @ 160°.

Into a covered foil pan with a cup of beef bouillon for an hour and a half (Yes, I had a little nibble).

Pulled from foil pan and onto a hot grill to give them a little char. I added a little Cajun spice to one chuckie.

And here is the final sliced shot. They turned out very good. Tasted like a very tender steak had a collision with a pot roast.

Thanks for looking.
Dave

 

[chilerelleno]

Absolutely beautiful beef!
Carousel worthy.
Like!

 

[hillbillyrkstr]

Chuckies look great! Nice smoke ring!

Hey coach is that a pic of your pup? Hunter?

Scott

 

[Co4ch D4ve]

Absolutely beautiful beef!
Carousel worthy.
Like!

Chile, Thanks for the kind words and the like!

 

[Co4ch D4ve]

Chuckies look great! Nice smoke ring!

Hey coach is that a pic of your pup? Hunter?

Scott

hillbilly,
Yes, that’s my dog “Gus” when he was about 8 weeks old. And yes... we are Duck hunters.

 

[pc farmer]

Beautiful meat. Great smoke ring too

 

[hillbillyrkstr]

I like it coach!

How’s the duck hunting down in lower Ohio? Gus looks like a great pup!

We do well here in Michigan. Have a few labs of my own. Spend all my time training them and working with the local hrc. Heading down to Arkansas in January again this year. Great time!

Scott

 

[Winterrider]

Dave, some excellent looking chuckies.

Like

 

[Co4ch D4ve]

Beautiful meat. Great smoke ring too

Thanks for the compliment and the Carousel ride!

 

[Co4ch D4ve]

Dave, some excellent looking chuckies.

Like

Thanks Winterrider. Can’t say no to chuckies at $3.99/lb.

 

[desertlites]

Wow, looks fantastic.

 

[Co4ch D4ve]

Hillbilly,
I coach high school football so I missed our early season as usual. We just lost in the second round of the playoffs so I’m ready for late season now. Goose opens in 11 days and duck opens in the middle of December.

As I said, football gets in the way of hunting but I’ve always wanted to hunt in Michigan. My family has a cottage on Higgins Lake. Where in the state are you?

 

[gmc2003]

Great looking chuckies coach, nicely done.

Point for sure.
Chris

 

[uncle eddie]

Wow! Points!

So many new ideas...so little time haha

 

[ab canuck]

Great looking chukie, Points on that. I have 1 I want to do this week, thinking low and slow and make a chuck ragu with it.
Congrats on the carousel ride as well.

 

[Co4ch D4ve]

Thanks ab

 

[bgaviator]

wow awesome looking! Can't wait to try this!

 

[Co4ch D4ve]

Bgaviator, give it a try. Has to be one on the easiest smokes I do. And tastes great!

 

[bacon_crazy510]

Man, I'm salivating! I'm gonna have to try this for a change! Nice!!!

 

[SmokinLogs]

That’s a beautiful sight. Looks so tasty. Just tell me where to show up for the leftovers!