Chuck Roast (SV Pulled Beef)

[Bearcarver]

@Fat Old Guy ---Thank You for the Like.

Bear

 

[Bearcarver]

@Hamdrew ---Thank You for the Like.
Appreciate it.

Bear

 

[MFL]

Bear,
Took your advise and my 1st cook with new Sous Vide was chuck roast at 165 deg for 30 hours. Came out perfect! One of the best we've had.

 

[Bearcarver]

Bear,
Took your advise and my 1st cook with new Sous Vide was chuck roast at 165 deg for 30 hours. Came out perfect! One of the best we've had.

That's Great, MFL !!!
Thanks for letting me know.
Now if you want a Chuck that is like Prime Rib, Try another chuck At 131° for 48 hours. You won't believe it !!!
Check this one out:
Chucky 50 hours. (By Far My Best Tender Sliced Chucky)


Bear

 

[jmusser]

After following Bear's 50 hour cooks a few times, I just threw a chucky in to pull. Feeling pretty confident with Bear's awesome directions. Always appreciate sir!