Chuck Roast (SV Pulled Beef)

[Bearcarver]

Chuck Roast (SV Pulled Beef)​

We finally got some Beef at decent prices, during this Pandemic, so I had to buy a bunch!
One hunk was this 2.34 LB Chuck Roast, on sale for $2.99.

So I put a packet of Lipton's Beefy Onion on both sides of the meat, into the bag, and sealed it up.
Then into the SV @ 165° for 30 hours. Just right for Pulling Beef.

I’ll fill in what we did, above each Pic below.



Thanks for stopping By,

Bear




A 2.34 lb Chucky @ $2.99 a pound:

Sealed with Lipton's Beefy Onion Soup Mix on both sides:

Into my Sous Vide Supreme, set at 165°:

Pulled out after 30 hours:

All Pulled apart with 2 forks:

Starting First Hot Roast Beef Sammy with Gravy under & on top of 2 slices of Italian Bread:

Then cover both slices of Bread with Pulled Beef:

Then Gravy on top of the Meat, then another slice of Bread, and more Gravy on top of that:

Still Hungry, so I made a One Bread Slice Sammy to back the First Big one up:

Some Steak Fries in my #360 prior to it's retirement:

Second Night's Hot Roast Beef Sammy, with Fries & Gravy on the Fries: MMMMMmmmmmmm...................... . . . . . .

Third Night's Supper of Pulled Beef on a Kaiser Roll, with Kelchner's Creamy Horseradish Sauce, and a Dill Pickle Spear:

 

[robrpb]

Bear, you've done it again. That looks great. I'm going to have to use my sous vide more.

Rob

 

[MJB05615]

That's great in every way! Delicious on all counts. Now I'm getting hungry, and I just ate! Great work.
We have sandwiches with the gravy when I smoke a top or bottom round Roast, and it's the best. We vac seal leftovers, freeze and repeat during the week or next. Tastes exactly the same after vac seal, freeze, etc. One of our favorites.

 

[sawhorseray]

That's some fine down home comfort food John, I'd be all over that dish, Like! RAY

 

[Central PA Cowboy]

That last pic reminds me of an Arby’s roast beef sandwich with horsey sauce. Nice Bear!

 

[SmokinVOLfan]

Damn that looks good. I suddenly just became starving all of the sudden. That's my kind of meal right there. BIG LIKE!

 

[jcam222]

Dang that all looks amazing!! I love roast beef every way you did it there. That’s a heck of a price on it too!! I’ll have to try some in the SV next time.

 

[DRKsmoking]

Great looking roast beef, love the Lipton Onion soup mix, looks nice and juicy . Just perfect looking roast, And the multitudes of meal ideas , nice as always
David

 

[smokerjim]

That looks excellant Bear!

 

[SmokingUPnorth]

Looks good as always bear. I love me some gravy!!

 

[gary s]

Dang !! that looks good

Gary

 

[HalfSmoked]

Nice looking sammies bear. I'm still not sold on the SV thing though.

Warren

 

[Winterrider]

Sure looks tasty. I would have stocked up on chuckies for that $$$.

 

[checkdude]

That sure looks good, I must try to use mine more often. Better planing is in order for sure.

 

[Bearcarver]

Bear, you've done it again. That looks great. I'm going to have to use my sous vide more.

Rob

Thank You Rob!!
This is Great like this, and Mrs Bear is Happy for No Smoke.
And Thanks for the Like.

Bear

That's great in every way! Delicious on all counts. Now I'm getting hungry, and I just ate! Great work.
We have sandwiches with the gravy when I smoke a top or bottom round Roast, and it's the best. We vac seal leftovers, freeze and repeat during the week or next. Tastes exactly the same after vac seal, freeze, etc. One of our favorites.

Thank You Mike!!
Yup, this always re-heats up Great !!
And Thanks for the Like.

Bear

 

[chopsaw]

Looks good . 30 hours is right where I like the chucks .

 

[Bearcarver]

That's some fine down home comfort food John, I'd be all over that dish, Like! RAY

Thank You Ray!!!
And Thanks for the Like.

Bear

That last pic reminds me of an Arby’s roast beef sandwich with horsey sauce. Nice Bear!

Thank You Neighbor!!
I'd have to say these were at least a Tad Better.
And Thanks for the Like.

Bear

 

[Central PA Cowboy]

Thank You Ray!!!
And Thanks for the Like.

Bear




Thank You Neighbor!!
I'd have to say these were at least a Tad Better.
And Thanks for the Like.

Bear

I believe it. Just reminded me of them because of the horsey sauce.

 

[Bearcarver]

Damn that looks good. I suddenly just became starving all of the sudden. That's my kind of meal right there. BIG LIKE!

Thank You John!!
This one hits Me like that more than most of my Smokes.
Been one of my Favorite Meals since I was a Kid, back in the Mid--1900s.
And Thanks for the Like.

Bear

 

[Bearcarver]

Dang that all looks amazing!! I love roast beef every way you did it there. That’s a heck of a price on it too!! I’ll have to try some in the SV next time.

Thank You Much!!
You'll Love it !!
And Thanks for the Like.

Bear