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That's Great, MFL !!!
Thanks for letting me know.
Now if you want a Chuck that is like Prime Rib, Try another chuck At 131° for 48 hours. You won't believe it !!!
Check this one out: Chucky 50 hours. (By Far My Best Tender Sliced Chucky)
After following Bear's 50 hour cooks a few times, I just threw a chucky in to pull. Feeling pretty confident with Bear's awesome directions. Always appreciate sir!