Chuck Eye Steaks with Peppers and Cheese

Discussion in 'Grilling Beef' started by tatonka3a2, Feb 2, 2014.

  1. tatonka3a2

    tatonka3a2 Meat Mopper

    The main players - Chuck Eye steaks, Tatonka Dust, Uncle Gary's Gourmet Peppers, and mexican shredded cheese.

    Steaks smoking with the tube smoker @ 150° for 1 hour.

    On to the grill gates getting a couple minute sear on each side.

    After a quick sear, pulled the steaks off the flames and added the peppers.

    Next up - adding the mexican cheese.

    All served up with some brussel sprouts and garlic toast.

    Money shot!! Holy steak heaven!! We generally don't top our steaks with anything but I wanted to do something different. The flavor of the steak with the seasoning along with the peppers and cheese paired perfectly - it was amazing.

  2.   Those look like a winner.

  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That close up makes me salivate. Great looking steak! Still dying to try he smoke and reverse sear. I'll get around to it.
  4. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Great looking "smothered" steaks!  Chuck eye steak was my favorite "value" cut of steak.  The ones I get are as tender as a filet!  Last year I could get them cheap, like $3.99/lb.  I guess the word got out and now they are $5.99/lb on sale, $7.99/lb regular price. 
  5. You had me until the brussel sprouts!  Otherwise, looks great!
  6. flash

    flash Smoking Guru OTBS Member

    that's where he lost me, but the steak and peppers look great. [​IMG]
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Good looking.

    Nothing wrong with baby cabbages, I'll take their's!
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Super tasty looking meal! Smoker roasted Brussels sprouts is one of our favorites!

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