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Chuck Eye Steaks with Peppers and Cheese

tatonka3a2

Meat Mopper
198
26
Joined Jul 31, 2007
The main players - Chuck Eye steaks, Tatonka Dust, Uncle Gary's Gourmet Peppers, and mexican shredded cheese.


Steaks smoking with the tube smoker @ 150° for 1 hour.


On to the grill gates getting a couple minute sear on each side.


After a quick sear, pulled the steaks off the flames and added the peppers.


Next up - adding the mexican cheese.


All served up with some brussel sprouts and garlic toast.


Money shot!! Holy steak heaven!! We generally don't top our steaks with anything but I wanted to do something different. The flavor of the steak with the seasoning along with the peppers and cheese paired perfectly - it was amazing.

 

worktogthr

Master of the Pit
OTBS Member
SMF Premier Member
2,931
1,029
Joined Nov 3, 2013
That close up makes me salivate. Great looking steak! Still dying to try he smoke and reverse sear. I'll get around to it.
 

noboundaries

Legendary Pitmaster
OTBS Member
SMF Premier Member
7,631
1,859
Joined Sep 7, 2013
Great looking "smothered" steaks!  Chuck eye steak was my favorite "value" cut of steak.  The ones I get are as tender as a filet!  Last year I could get them cheap, like $3.99/lb.  I guess the word got out and now they are $5.99/lb on sale, $7.99/lb regular price. 
 

ajbert

Smoking Fanatic
352
14
Joined May 1, 2013
You had me until the brussel sprouts!  Otherwise, looks great!
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,972
2,807
Joined Apr 4, 2013
Good looking.

Nothing wrong with baby cabbages, I'll take their's!
 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012
Super tasty looking meal! Smoker roasted Brussels sprouts is one of our favorites!
 

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