- Jan 18, 2020
- 1,235
- 1,022
Saw these on YouTube and realized I'd never added chopped burnt ends to my "poppers".
Cheese mix with Honey Hog dust added along with green salsa inside.
Outside gets Honey Hog dust over the thick cut bacon too, followed by a wipe down with Killer Hogs bbq sauce.
I cooked these in the oven, did not want to fire up the offset just for poppers.
Even without smoking they are great.
I made too much of the filling (cream cheese with shredded cheddar and green salsa), and there's enough left for a a dozen more "twinkies", which I would hate to waste, so should I freeze the excess?
I've frozen cream cheese before and the thawed texture is grainy, so I'm reluctant to do it.
I could try to find some more jumbo peppers but I had a hard time finding the ones I cooked.
Cheese mix with Honey Hog dust added along with green salsa inside.
Outside gets Honey Hog dust over the thick cut bacon too, followed by a wipe down with Killer Hogs bbq sauce.
I cooked these in the oven, did not want to fire up the offset just for poppers.
Even without smoking they are great.
I made too much of the filling (cream cheese with shredded cheddar and green salsa), and there's enough left for a a dozen more "twinkies", which I would hate to waste, so should I freeze the excess?
I've frozen cream cheese before and the thawed texture is grainy, so I'm reluctant to do it.
I could try to find some more jumbo peppers but I had a hard time finding the ones I cooked.