Chuck Eye Steaks with Peppers and Cheese

[tatonka3a2]

The main players - Chuck Eye steaks, Tatonka Dust, Uncle Gary's Gourmet Peppers, and mexican shredded cheese.

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• tatonka3a2
• Feb 2, 2014

Steaks smoking with the tube smoker @ 150° for 1 hour.

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• tatonka3a2
• Feb 2, 2014

On to the grill gates getting a couple minute sear on each side.

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• tatonka3a2
• Feb 2, 2014

After a quick sear, pulled the steaks off the flames and added the peppers.

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• tatonka3a2
• Feb 2, 2014

Next up - adding the mexican cheese.

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• tatonka3a2
• Feb 2, 2014

All served up with some brussel sprouts and garlic toast.

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• tatonka3a2
• Feb 2, 2014

Money shot!! Holy steak heaven!! We generally don't top our steaks with anything but I wanted to do something different. The flavor of the steak with the seasoning along with the peppers and cheese paired perfectly - it was amazing.

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• tatonka3a2
• Feb 2, 2014

 

[stovebolt]

  Those look like a winner.

Chuck

 

[worktogthr]

That close up makes me salivate. Great looking steak! Still dying to try he smoke and reverse sear. I'll get around to it.

 

[noboundaries]

Great looking "smothered" steaks!  Chuck eye steak was my favorite "value" cut of steak.  The ones I get are as tender as a filet!  Last year I could get them cheap, like $3.99/lb.  I guess the word got out and now they are $5.99/lb on sale, $7.99/lb regular price. 

 

[ajbert]

You had me until the brussel sprouts!  Otherwise, looks great!

 

[flash]

 
You had me until the brussel sprouts!  Otherwise, looks great!

that's where he lost me, but the steak and peppers look great.

 

[foamheart]

Good looking.

Nothing wrong with baby cabbages, I'll take their's!

 

[dirtsailor2003]

Super tasty looking meal! Smoker roasted Brussels sprouts is one of our favorites!