Not a lot of pics just finished product.
I sure wish that would have been my Christmas Eve dinner!
Thank you. Real low and slowNot much else is needed to be honest. Looks amazing! Little to no grey meat on edges. Executed very nicely. Like!
Beautiful piece of meat PH!! I do love a standing rib roast...as does the puppy since she gets the bones Excellent job and a big LKE!!
Funny you mention puppy. I give a bone to each of our dogs as a Christmas treat
Thank you sirThat's a root-n-toot-n good looking piece of meat right there. Nicely done.
Point for sure
Chris
Thank youLooks Awesome!!!
Happy Smoking,
phatbac (Aaron)
Thank youLooks awesome! Merry Christmas!
Montreal seasoning, 200-230 for four and half hours. It spent some time under 200 before I would add a split. Oak and hickory. IT 120 - 125 when pulled and wrapped. The pics are an hour later.Great looking PR! How did you cook it?
Looks Mighty Tasty to Me!!
Nice Job!
Like.
Bear