Christmas Dinner

[lemans]

So in November I bought a 14 lb NY strip roast for Xmas dinner. I decided to Dry age it for 30 days. We just look how awesome it looks.. I had to cook up a little piece.. just to check. OMG
It was great.. I’m going to vac seal them and Xmas Eve into the Sous Vide for 2 hours at 129. Then a quick sear..
Can’t wait

 

[crazymoon]

L, I am drooling looking at that ,nice job on the steak!

 

[SecondHandSmoker]

They do look awesome. I bet they taste even better.

 

[chef jimmyj]

Unfortunately, here the sales on high end cuts are the week before Christmas. Not 30-40 days out. That is gonna be some tender beef...JJ

 

[lemans]

So soft

 

[BKING!]

Great job! Something I’ve always wanted to try

 

[lemans]

Do it!!super easy!!!

 

[SmokinAl]

I have a whole boneless ribeye 21#, in a UMAi dry bag right now. I'm shooting for 45 days, maybe even longer. I saw a You tube video of one that was aged for 65 days & it looked awesome. But unfortunately it won't be ready until the middle of January, but I'll have steaks for the rest of the year!!
Al

 

[lemans]

You do need a big sharp knife to cut thru that hard crust!Bring on Old Hickory....

 

[SonnyE]

Unfortunately, here the sales on high end cuts are the week before Christmas. Not 30-40 days out. That is gonna be some tender beef...JJ

Think Valentines Day Chef JimmyJ... :rolleyes:

 

[SonnyE]

Looks Great Leman's!
Great Planning ahead!

Makes waiting for Christmas all that much harder... :(

 

[lemans]

Merry Xmas Dinner
Worth the 45 days
Sous Vide 2 1/2 hours at 131
Then seared in a black pan with butter garlic and thyme

 

[GaryHibbert]

Beautiful job on that steak Lemans. And trimmed up just as I like them.
Tender, tender, tender.
POINT
Gary