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Christmas dinner - better late than never

Discussion in 'Beef' started by carson627, Jan 10, 2011.

  1. carson627

    carson627 Smoke Blower

    Howdy all,

    I had some computer issues over the holidays so I haven't had a chance to share recently.  For Christmas, I fixed my first standing rib roast and it was phenomenal!  It is a new holiday tradition.  I used a mix of mesquite, hickory and apple.  Seasoned the meat with olive oil, black peeper, salt and garlic.  All I have are the left over pics.  Enjoy!



  2. griff

    griff Newbie

    Looks good to me, I'm sure it was delicious! 
  3. les3176

    les3176 Master of the Pit

    Looks like a nice juicy roast right there! Sorry to hear bout your computer problems,man i hate when that stuff happens. nice job!
  4. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Man I could go for a plate of that! [​IMG]
  5. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looks Great...
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man that looks good! I gotta get me one of those bad boy's. I just wish they weren't so darn expensive.
  7. porked

    porked Smoking Fanatic

    That looks melt-in-your-mouth good.
  8. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now thats a good looking rib there Carson. Hey Al you do have to get one of those things. You'll never reget it either. Now you might have to go out and get a second job for you will want them all the time. You really can;t beat a good smoked rib roast.
  9. carson627

    carson627 Smoke Blower

    Yeah, it was good and I do want another one, but it is expensive.  I think Christmas and birthdays may be the limit.

    As a surprise for New Years eve/day (like I found out on Wednesday) I got to do 25 pounds of pulled pork for a party that my house had been volunteered for.  I think I fed the equivalent of about 50 to 60 meals on that.  It was a lot of work and a lot of fun.  No pics unfortunately, but everyone liked it and I didn't have any leftovers.

    Thanks again for the inspiration.

  10. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey Mark, I almost bought one this morning. The wife was with me & Prime rib is her favorite food of all time. It was $9 per pound & it goes on sale around here a lot. She said we should wait till the next sale. I should have told her if she got a job we could eat them every week. Ha Ha, maybe not.   [​IMG]