you gotta be quick...Louisiana Crab dip.

[fxsales1959]

Well over a decade ago when my dear mother started becoming computer acclimated. she used to spend hours scouring the internet and printing recipes. This dip has always been one of my holiday favorites or for a pot-luck dinner contribution. I whipped up a batch Sunday morning, nd took it out of the oven to cool while i ran after supplies for the afternoon cook. 20 minutes later upon returning the image shows all that was left (you gotta be quick) y Mom printed and included this recipe in my Christmas card around 2012. If the image for a ,pdf actually attaches you will see it has been well used. I finally decided to try and scann it to preserve what was left
Of course you have the liberty of embellishing or adding heat to your tastes.
I looks like i cant attach a pdf here:

 

[Buckeyedude]

I clicked on the pdf and it downloaded to my laptop. From there I could view it. You might want to retype that one out on word, its definitely has seen some use lol!

 

[JLeonard]

Better be glad I wasnt left in the house unsupervised.....You might have had some of the cooked cheese around the edges left...Maybe! That is some good looking stuff. Mom did good finding that recipe!

Jim

 

[Fueling Around]

Thanks John
That appears to be very close to the warm crab dip I made from years ago ... and lost the recipe.
At least they (she?) left you half.

 

[dons2346]

Gonna make some with dungeness crab and see how it goes.

 

[BandCollector]

Very hard to read the attachment. Could you re-type it for us and post?

Thanks,

John

 

[jcam222]

Looks tasty. I bookmarked for making this soon. Thanks fo sharing

 

[fxsales1959]

Very hard to read the attachment. Could you re-type it for us and post?

Thanks,

John

being a one handed typing stroke survivor. a larger image as a jpg is what i have time for

 

[fxsales1959]

Well over a decade ago when my dear mother started becoming computer acclimated. she used to spend hours scouring the internet and printing recipes. This dip has always been one of my holiday favorites or for a pot-luck dinner contribution. I whipped up a batch Sunday morning, nd took it out of the oven to cool while i ran after supplies for the afternoon cook. 20 minutes later upon returning the image shows all that was left (you gotta be quick) y Mom printed and included this recipe in my Christmas card around 2012. If the image for a ,pdf actually attaches you will see it has been well used. I finally decided to try and scann it to preserve what was left
Of course you have the liberty of embellishing or adding heat to your tastes.
I looks like i cant attach a pdf here:

View attachment 683140

https://www.allrecipes.com/recipe/22560/hot-crab-dip/

 

[JLeonard]

https://www.allrecipes.com/recipe/22560/hot-crab-dip/

Thanks for the link thats perfect to print from...

Jim

 

[fxsales1959]

Thanks for the link thats perfect to print from...

Jim

not the exact recipe i used from decades, bur recipes are "suggestions"