Chipotle adobo cured bresaola from a Teres Major muscle

[LoydB]

When I was picking up a pork loin at my butcher last month, he had a bunch of these tiny (mine was 205g) Teres Major muscles. I grabbed one and cured for 3 weeks, then dried for 2 weeks. It ended up right at 32% weight loss. It's delicious on homemade mozzarella in a tomato and peach caprese salad.

 

[tbern]

wow, that does look delicious!!

 

[indaswamp]

Beautiful plate! Bet that was good!

 

[JoePD]

Nice job curing and displaying it, I bet it tastes great!

 

[bauchjw]

That is awesome! So beautiful I can taste it! Amazing work and plate!

 

[jcam222]

Looks great. Sounds delicious. Charcuterie is high on my list of retirement hobbies.