Chinese Eggplant semi teriyaki

[zippy12]

I hated eggplant!
Not any more!

followed this recipe
https://omnivorescookbook.com/chinese-eggplant-with-garlic-sauce
but doubled the ginger garlic soy and lite soy

I soaked the home grown Chinese eggplant

This was very good and I hated eggplant

 

[motocrash]

Zip,I hate it too.But yours looks....like I hate it:eek:
Seriously,I guess if you dose it up enough so it tastes like the dosing it might be ok:confused:

 

[zippy12]

Moto

I know its good for you!

So I try and make it good for me!

Its a love hate relationship

Wife said take the skin off

 

[motocrash]

Does the Chinese taste different than the "regular" ?

 

[zippy12]

Yes and the soaking in salt water takes the bitter out totally

 

[gmc2003]

I like eggplant parmesan, and I agree with your wife take the skin off.

Chris

 

[SmokinAl]

Well I love eggplant, & your recipe sounds real good!
Nice job!
Al