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Chinese Eggplant semi teriyaki

Discussion in 'Veggies' started by zippy12, Jun 27, 2018.

  1. zippy12

    zippy12 Smoking Fanatic

  2. motocrash

    motocrash Master of the Pit

    Zip,I hate it too.But yours looks....like I hate it:eek:
    Seriously,I guess if you dose it up enough so it tastes like the dosing it might be ok:confused:
     
  3. zippy12

    zippy12 Smoking Fanatic

    Moto

    I know its good for you!

    So I try and make it good for me!

    Its a love hate relationship

    Wife said take the skin off
     
  4. motocrash

    motocrash Master of the Pit

    Does the Chinese taste different than the "regular" ?
     
  5. zippy12

    zippy12 Smoking Fanatic

    Yes and the soaking in salt water takes the bitter out totally
     
  6. gmc2003

    gmc2003 Master of the Pit

    I like eggplant parmesan, and I agree with your wife take the skin off.

    Chris
     
  7. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well I love eggplant, & your recipe sounds real good!
    Nice job!
    Al