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Chinese Eggplant semi teriyaki

Discussion in 'Veggies' started by zippy12, Jun 27, 2018.

  1. zippy12

    zippy12 Smoking Fanatic SMF Premier Member

  2. motocrash

    motocrash Master of the Pit OTBS Member

    Zip,I hate it too.But yours looks....like I hate it:eek:
    Seriously,I guess if you dose it up enough so it tastes like the dosing it might be ok:confused:
     
  3. zippy12

    zippy12 Smoking Fanatic SMF Premier Member

    Moto

    I know its good for you!

    So I try and make it good for me!

    Its a love hate relationship

    Wife said take the skin off
     
  4. motocrash

    motocrash Master of the Pit OTBS Member

    Does the Chinese taste different than the "regular" ?
     
  5. zippy12

    zippy12 Smoking Fanatic SMF Premier Member

    Yes and the soaking in salt water takes the bitter out totally
     
  6. gmc2003

    gmc2003 Smoking Guru OTBS Member

    I like eggplant parmesan, and I agree with your wife take the skin off.

    Chris
     
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well I love eggplant, & your recipe sounds real good!
    Nice job!
    Al