Chili Verde

[myownidaho]

So I needed a pound of pork butt for my upcoming salami excursion. After boning, trimming and cubing, I was left with about five pounds of pork. That screams chili verde.

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• myownidaho
• Jan 25, 2017

Salt it, brown it up, into the pot.

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• myownidaho
• Jan 25, 2017

Pull some tomatillo salsa from the pantry and some roasted Poblano, Anaheim, and Jalapenos from the freezer.

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• myownidaho
• Jan 25, 2017

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• myownidaho
• Jan 25, 2017

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• myownidaho
• Jan 25, 2017

All in the pot, Bring it to a simmer, cover and into a 325 degree oven for at least two hours. Final view in a couple of hours!

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• myownidaho
• Jan 25, 2017

 

[dirtsailor2003]

Should be tasty!

 

[myownidaho]

Should be tasty!

Thanks, ds! It's heresy on a forum called "SmokingMeats" but this is probably my favorite use for pork butt.

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• myownidaho
• Jan 25, 2017

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• myownidaho
• Jan 25, 2017

 

[redheelerdog]

That looks absolutely delicious, nice work.

 

[akdutchguy]

I want to smoke some butt and make a batch. That looks great. That's the way chili is supposed to be. No beans.
Jason

 

[SmokinAl]

It looks fantastic!

Great job!

Point!

Al

 

[xray]

That chili looks great! I need to make a verde style. First time I had it was in Colorado 2 years ago.

 

[myownidaho]

Thanks guys!