Chili over open fire

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phathead69

Smoking Fanatic
Original poster
Dec 23, 2016
674
517
TN
Yesterday I posted about a pretty big smoke of proteins for future use in the general discussion section. One part was a chuckie for chili. Well here is it going.
20190107_174606.jpg
Package chili starter, black, kidney, chili beans. Touch of cajun and diced onion and shredded chuck. Nothing fancy but we like it.
 
Nice! Sounds yummy and I love the open fire cook.
 
Love the open fire cooking! Everything tastes better when cooked outside :)
Nice! Sounds yummy and I love the open fire cook.
I'm not a preacher but I'll have to go Amen to cooking over or with wood burning just tastes better. Especially in east tn 2nd week of January and its dang nice outside at 7 pm.
 
Sure looks good, I another one who hasn't cooked over an open fire in a very long time. I sure miss it.

Point for sure.
Chris
 
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