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Chili over open fire

Discussion in 'General Dutch Oven Information' started by phathead69, Jan 7, 2019.

  1. phathead69

    phathead69 Meat Mopper

    Yesterday I posted about a pretty big smoke of proteins for future use in the general discussion section. One part was a chuckie for chili. Well here is it going.
    Package chili starter, black, kidney, chili beans. Touch of cajun and diced onion and shredded chuck. Nothing fancy but we like it.
    gmc2003, pc farmer and sky monkey like this.
  2. Love the open fire cooking! Everything tastes better when cooked outside :)
  3. Braz

    Braz Smoking Fanatic SMF Premier Member

    Nice! Sounds yummy and I love the open fire cook.
  4. phathead69

    phathead69 Meat Mopper

    I'm not a preacher but I'll have to go Amen to cooking over or with wood burning just tastes better. Especially in east tn 2nd week of January and its dang nice outside at 7 pm.
  5. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    I haven't done open fire cooking in a while.

    Now I want to get a Dutch Oven and tripod!
  6. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Sure looks good, I another one who hasn't cooked over an open fire in a very long time. I sure miss it.

    Point for sure.