Chicken Wings first try! with QVIEW

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Dec 2, 2013
Injected and tossed in butter and Franks wing sauce then seasoned with Creole seasoning.

On the smoker for 2 hours 15 mins.

I left 4 with nothing else on them 4 with the original sauce i injected and 4 with a mixture of baby rays and franks wing sauce. Then I transferred them to my mini Weber to crisp them up.

To be honest they weren't that great. I think half of the problem was that I was also doing baby backs in the smoker and the temp being only 225-230 I figured I would not get the skin I was looking for and didn't...
The good news is next time I know exactly what to do and I think I can turn out some pretty decent wings.

This was my first time smoking so hopefully it only gets better from here.. I also posted my RIBS in the Pork forum check them out and let me know what you think.
Your wings look great! Smoking chicken above 325 will help get crispier results. Still won't get you deep fried crispy. Scarbelly wings are some if our favorites. Injecting is the only way to go to get the best flavor. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads