Jerk wings

[sandyut]

S**t came up and the wings marinated for 3 days...I had concerns. Used the Walkerswood Marinade and served with their hot and spicy sauce. Wife made homemade blue cheese with celery and carrots.
Cook was 180 for 30, 250 for 1.5 hours, couple minutes on the gasser to crisp. Outcome was MONEY! wifes words, "best wings I ever had" they were good. And I have pics. Making many more of these for sure!

 

[Redicans]

Nice David!! Yeah chicken is definitely next for me with the Jerk sauce!! Those wing look Awesome!

 

[masssmoke]

those look fantastic

 

[SmokingUPnorth]

Those look perfect. I’ll have to try that marinade. I love jerk chicken but don’t like it to be sweet at all so it’s always been hit or miss for me.

 

[jcam222]

Those look perfect. I’ll have to try that marinade. I love jerk chicken but don’t like it to be sweet at all so it’s always been hit or miss for me.

Walkerwoods wet rub isn't sweet at all.

 

[jcam222]

I'd pay for a plate of those right now!!

 

[Fueling Around]

Big hit there David. I haven't done jerk in a long time.

Those look perfect. I’ll have to try that marinade. I love jerk chicken but don’t like it to be sweet at all so it’s always been hit or miss for me.

My introduction to Jerk was from Jamaican cooks in the Cayman Islands. I don't recall much if any sweet.

Walkerwoods wet rub isn't sweet at all.

Walkerswood and Graces both have added sugars.

Here is a Jerk marinade recipe posted by the late great Chef Jimmy J. He got it from a Jamaican intern.
I replaced the soy sauce with coconut aminoes to reduce the sodium. I deleted the molasses. I used a handful of Scotch Bonnet. The heat was way above either Walkerswood or Graces hot.

 

[Chris_in_SoCal]

They look great David. I would also enjoy the second plate.

 

[BrianGSDTexoma]

Those look great David! I love that Walkerswood.

 

[chopsaw]

Great looking wings ! Shopping this morning . Gonna look for the sauce and some whole wings .