Breaded Chicken - In the Smoker?

[02ebz06]

Found some legs in the freezer that have been there far too long.
Was going to get some wing sauce for half, and thought about breading the other half do them in the LSG at 375f.
I have some wing/leg racks to hang them on.
Seems to me it would be like baking in oven (but what do I know).

Curious if anybody has cooked breaded chicken in a smoker?

 

[chopsaw]

I do it on my gas grill .

Fried Chicken on the Weber Genesis

Been doing this for awhile now . A good gas grill is way more than convenient . Like anything else , know what it will and won't do . Pics are " fast forward " , so this is how I started . Had some nice chicken thighs . Went into Pop's low salt brine over night . Next day , pulled out drained...

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Seems to me it would be like baking in oven (but what do I know).

You know plenty . Simulate oven temps in the smoker , and same thing in my eyes .
I do it every now and then .

Not chicken , but hunks of pork steak . Cooked indirect on my Performer .
Hot and fast . Temps up around 450 .
Dipped in veg oil , then coated in breadcrumbs . The oil helps to fry the coating .

 

[BrianGSDTexoma]

I do it on my Kettle but looking back I did do it in the smoker before. I was just thinking about doing it a couple days ago.

KFC

Did some KFC on the grill. Started with some spinach casserole. Was trying to duplicate Abuelo's which is one of the things the virus killed off of their menu. While it was good it was no comparison to theirs. Almost forgot the corn. Made this rice. I love this stuff. Brined chicken...

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[02ebz06]

Thanks for the replies.
Didn't think there would be any problems doing it in the smoker.

We'll see what happens Tuesday.