Chicken wings for the Mrs. and I tonight, and whole chickens to pull and freeze for later meals.
Wings were rolled in black pepper, salt, paprika, and a little onion and garlic powder.
Whole chickens were brined in salt water with brown sugar, onion and garlic powder.
Currently smoking around 240-250 degrees.
Wings were rolled in black pepper, salt, paprika, and a little onion and garlic powder.
Whole chickens were brined in salt water with brown sugar, onion and garlic powder.
Currently smoking around 240-250 degrees.
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