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Chicken for the first time

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bowhunter3290

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Did one with brine the other is not, both been injected, now just letting rest until cooking time. Going to be hitting a temp of 275-300
 
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Thanks I'm throwing them on in 2 hours just letting the rub sit on them for awhile
 
I really appreciate the side by side comparison! You have inspired me to try the same!

Points

Disco
 
 
I really appreciate the side by side comparison! You have inspired me to try the same!

Points

Disco
Well thank you, I can tell you the one with brine has a big difference, I gave each piece to my wife and asked her which one tasted better she pointed out the brine everytime 
 
Looks Great From My House!!
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Nice Job!!
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Bear
 
I love tests like this. Bearcarver has some magnificent posts where he gives the results of, in some cases, almost a dozen trials, each using different ingredients or techniques.

Your efforts make me a better cook. Thanks!
 
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