Chicken Fajitas

[BrianGSDTexoma]

Started out trying to make some low carb tortilla's. Was not a fan of the texture and ended up eating them with a fork off the tortilla. I have a couple brands I like. Albertson just marked some of some packaged seasoned thighs so went with that. The were really good. Very juicy and great flavor. I used duck fat for everything.

 

[DRKsmoking]

Nice looking plate, too bad about the tortilla, just means you will have to do it again sometime.

David

 

[SmokinVOLfan]

All looks great to me Brian! Nice job!

 

[Steve H]

Looks good! I like the grilled limes. Nice touch!

 

[TNJAKE]

Looks delicious Brian. Love the char that duck fat adds to the chicken

 

[BrianGSDTexoma]

Looks good! I like the grilled limes. Nice touch!

You can take a real dry lime and grill and be be really juicy.

 

[SmokinAl]

Looks excellent from here!
Al

 

[BrianGSDTexoma]

Looks delicious Brian. Love the char that duck fat adds to the chicken

You and Jeff have me hooked on that Duck fat!

 

[chef jimmyj]

The Fajitas look good. I had picked up a gallon bucket of Duck Fat to cook with, when I ordered some Whole Ducks. I thought it was Great to cook with. My family HATED the flavor. I tried to use it just for me but after a year it started to get funky. Tossed most of it out...JJ

 

[sawhorseray]

A fine looking piece of work Brian, nice job! RAY

 

[JLeonard]

Yes sir that looks great. Just need a..If I may say it....Corona to go with it.
Jim

 

[texomakid]

Looks good Brian and the plating is next level. I've never used duck fat so now I will stole down that rabbit hole with some research ....... The things I learn here

 

[BrianGSDTexoma]

Looks good Brian and the plating is next level. I've never used duck fat so now I will stole down that rabbit hole with some research ....... The things I learn here

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