Chicken Cordon Bleu fattie

Discussion in 'Fatties' started by kesmc27, Nov 15, 2015.

  1. Usually asked by the younger guys at work, "What's up this weekend, fishin?" Nope. "Hunting?" Nope. Smokin a fattie! They look at me really stange and say, "You always have been stuck in the seventies." Ya, but no, in my smoker, a chicken fattie. That's what is up today a chicken cordon bleu fattie, a little healthier, but still smokin.
    I'm using two chicken breasts, Canadian bacon, provolone cheese, garlic salt, Dijon mustard and bacon.
    Make weave.
    Pound chicken flat.
    Fill w/mustard, seasoning, and cheese.
    Add Canadian bacon.
    Roll and set in center of weave.
    Roll up fattie in plastic wrap and put in frige for a few hours to set.
    Come join me for the smoke this evening...

    disco likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty! I put asparagus in mine. Ya know to make the wife happy!
  3. Let's heat the old girl up!
    Goin for around 250
  4. Those greens will be on the side tonight.
  5. And we're off....
  6. All done, just needs to get covered and rest until supper. Then the real money shots.
  7. Just about 3 1/2 hours at around 250 until 165 degrees.
  8. All is great!! Happy wife too!
  9. Leftovers for lunch today. The chicken is the juciest you will ever eat.
  10. Looks awesome! I have never thought about pounding the chicken breast to make the roll. Bet it was good.
  11. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Oh foo, that is some serious food porn. Nice work!
  12. dukeburger

    dukeburger Master of the Pit OTBS Member

    Excellent fatty idea, looks like tasty stuff!
  13. If you haven't tried this you should. Very easy and makes you look like a smoke master to those that don't understand smoking. ha ha
  14. Thanks. Tastes great and is really a quick smoke.
  15. Thanks Duke. Doin ribs this weekend.
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great variation on a fattie. Thanks for the idea.


  17. Thanks Disco, and for the points.

  18. smokinpapist

    smokinpapist Smoke Blower

    I'm thinking you could do this with ground chicken as well. Looks great.

    Sent from my iPad using Tapatalk
  19. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    WOW!  That looks great!  I made a similar one with ground chicken before but I bet the breasts make it even better!!!
  20. Great idea; is a single layer of cheese enough? How much mustard; I don't want to overpower it? I plan to give it a try!

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