SMF Premier Member
- Joined Jun 13, 2017
My wife’s favorite thing from the smoker is my turkey breast. I bought 8 whole bone in breasts a couple months ago on sale for $0.99 / lbs. I always inject them with Butcher BBQ bird booster. I’ve used a few different rubs but did all these with my buddy who owns Red Beard Seasonings Chicken Dust. Smoked at 250 in the Lang for a few hours and then 275-300 until done. I also do them beer can chicken style despite reading it doesn’t help. I like the results so I don’t change the process.They were super juicy as always and wife approved. Carved off the big pieces and then picked them clean and vacuum packed. She’s set for awhile now.