Chef R.O.B.

Discussion in 'Roll Call' started by noprints, May 22, 2012.

  1. lol, Big Rob from Sunny Southern California. They say Cali people can't que, but those same people tell me they cook their ribs in the oven or boil them first, lol - Funny thing to me.

    I have a Char Griller 2121 - http://www.chargriller.com/index.ph...&product_id=10&option=com_virtuemart&Itemid=1

    And it's a beast, it's not a high end grill but my food comes out good on it. I didn't properly maintain it however so will be going through a restore to gt her back up, along with some Mods of been looking into. I'm open for suggestions if anyone has any and or a link for some on this site, just in case I miss it as I go through.

    I also plan on purchasing the Char Griller 5050 and a sidebox for my 2121 within the next few weeks.

    I claim to be good, but want to be better - and always open to suggestions, as long as it doesn't involve boiling, or baking my Ribs first.

    I forgot to add, i'm a decent to good griller in my opinion but really have no clue when it comes to smoking, teach me Obi Wan
     
    Last edited: May 22, 2012
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

  3. consider it done.
     
     
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Boiling is a cardinal sin here !!! LOL

     Pre cooking ribs is for the resturants  that have to have ribs ready to go in 12 - 15 min from order.
     
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Hey Rob, welcome to SMF.  Here is a link that a poster made about restoring and making mods to a silver smoker that you can gleen some ideas from.

    Enjoy the Smoke.
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF.
     
  7. WElcome to our smokin forum.....glad you are here with us....[​IMG]
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Welcome , Rob. Enjoy yourself and chime in as you wish.[​IMG]
     
  9. Thanks for the warm welcome all
     

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