Chef R.O.B.

[noprints]

lol, Big Rob from Sunny Southern California. They say Cali people can't que, but those same people tell me they cook their ribs in the oven or boil them first, lol - Funny thing to me.

I have a Char Griller 2121 - http://www.chargriller.com/index.ph...&product_id=10&option=com_virtuemart&Itemid=1

And it's a beast, it's not a high end grill but my food comes out good on it. I didn't properly maintain it however so will be going through a restore to gt her back up, along with some Mods of been looking into. I'm open for suggestions if anyone has any and or a link for some on this site, just in case I miss it as I go through.

I also plan on purchasing the Char Griller 5050 and a sidebox for my 2121 within the next few weeks.

I claim to be good, but want to be better - and always open to suggestions, as long as it doesn't involve boiling, or baking my Ribs first.

I forgot to add, i'm a decent to good griller in my opinion but really have no clue when it comes to smoking, teach me Obi Wan

 

[scarbelly]

Hello Chef R.O.B. and 

to SMF - glad to have you here with us 

Please consider joining our So Cal Smokers Group

http://www.smokingmeatforums.com/groups/show/23/so-cal-smokers

 

[noprints]

consider it done.
 

 

[eman]

Boiling is a cardinal sin here !!! LOL

 Pre cooking ribs is for the resturants  that have to have ribs ready to go in 12 - 15 min from order.

 

[Dutch]

Hey Rob, welcome to SMF.  Here is a link that a poster made about restoring and making mods to a silver smoker that you can gleen some ideas from.

Enjoy the Smoke.

 

[jrod62]

:welcome1: to SMF.

 

[rtbbq2]

WElcome to our smokin forum.....glad you are here with us....

 

[oldschoolbbq]

Welcome , Rob. Enjoy yourself and chime in as you wish.

 

[noprints]

Thanks for the warm welcome all