My breadless cheesesteak was very good. Thanks
TNJAKE
for that tip about marinading onions in seasoned olive oil and
Bearcarver
for the meat brand.
I love pickled onions but not sure about cooking them. I had forgot about those. Thanks for reminding me. Got some started now.That looks really good! No bread equals more meat! I like the idea of marinating the onions. So just one question, how would pickled onions work for this? Would they retain any of the flavor or lose it while frying?
Ryan
Looking for some new to drink. What whiskeys you like?That is fantastic looking. The hooch looks very nice too. I love a good corn whiskey.
Looking for some new to drink. What whiskeys you like?
Scotch, partial to Chivas, but Black Label is good too.Looking for some new to drink. What whiskeys you like?
Scotch, partial to Chivas, but Black Label is good too.
I used JD for years, then I got sick of the taste, and switched to Scotch maybe 15 years ago. I don't drink as much as I did when younger, so it's tolerable. I do enjoy the taste much more. I find the hangovers are the same, lol.I have to be careful with scotch. I've never had a nice drunk with that. I do like a small taste of it once in awhile.
I had always been a whiskey coke guy. Made my own mostly. Now I have come to appreciate straight whiskey. Been mostly drinking our local, Ironroot but getting expensive and hard to get. Winning to many awards! Would like find something decent for around $30. I just got a bottle of 1835 to try. Texas whiskey.Bourbons and ryes mostly. I'm not picky as long as it is smooth and has a good flavor. Cask & crew, Makers Mark, and a lot of micro brands. For some reason I'm not really fond of JB or JD. What's your flavor?