Cheese

[murraysmokin]

It's time to start stocking up...tillamook cheddar & some gouda on the smoker.

 

[tropics]

How many hours you going to smoke then,just had some Tillamook Cheddar last week fantastic cheese
Richie

 

[flipman77]

Right with ya on the stocking up !!

It's time to start stocking up...tillamook cheddar & some gouda on the smoker.

 

[GaryHibbert]

That's gonna be a nice batch of cheese.
Gary

 

[hardcookin]

Looks like you both should be set for a little while.

 

[b-one]

This is one cheesy thread,way to go!

 

[SmokinAl]

Yea that's a load of cheese.
I like to give some of mine away as Christmas presents.
Al

 

[murraysmokin]

How many hours you going to smoke then,just had some Tillamook Cheddar last week fantastic cheese
Richie

We enjoy the Tillamook as well...I smoked this batch with the Amezen using 1/2 pit masters blend & apple pellets for about 4.5 hours.

 

[murraysmokin]

Looks like you both should be set for a little while.

With the holidays this cheese wont last very long.

 

[markh024]

Im doing my first ever cold cheese smoke. 2 bricks of pepper jack, 2 of cheddar bacon, 1 of med cheddar, 1 of sharp. I pulled 3 at 2hours full smoke, the other 3 are going 3 hours. Fingers crossed its a success. Smoker has been in between 60-70 the whole time.