Velveeta to me is kind of a weapon in the cheese arsenal.
It's a really great addition to a multi-cheese bechamel for Mac and cheese, or anything cheese sauce related. It really excels in lending texture and 'smoothness', even though I don't like it stand-alone for something like snacking.
It's a really great addition to a multi-cheese bechamel for Mac and cheese, or anything cheese sauce related. It really excels in lending texture and 'smoothness', even though I don't like it stand-alone for something like snacking.