Cheese snack stiks

[sam3]

Butts....heavy fat cap. 

This is Kevin's recipe. I followed it to a tee.....
http://forum.bradleysmoker.com/index.php?topic=27020.0

Mixed and resting overnight.


Gonna add the cheese and ECA  and stuff in the AM.

Looooooong day. Time fer some shut eye..
 

 

[adiochiro3]

Good start...

 

[sprky]

I'm in 

 

[boykjo]

A great start........ I'll have a seat...............

Joe

 

[BGKYSmoker]

WTG Sam

I'm sure they will be great.

 

[mballi3011]

Now your are on your way to some good stix

 

[shoneyboy]

 

[sam3]

Out of the frig.


Say Cheese! I also added the ECA now as well.


All mixed up.


Here we go..


24 sticks total.


Full House!! 

Drying right now. Smoke should start rolling soon.

 

[couger78]

Excellent job so far, Sam!

Those are lookin' great! 

-Kevin

 

[johnnie walker]

Those stixs are looking good so far Sam! I'll be watching for the final Q.

 

[SmokinAl]

Great start, looking forward to the finish!

 

[sam3]

Here they are blooming.


Close up.


This was in the back left corner. The bottom of the stick burnt.


Money shots.



Going to bag them and let sit overnight. I'll cut them up tomorrow and take a few more pics before they go in the freezer.

Total time was 4 hours and pulled them at an IT of 158. The mods I did on this smoker really made a big difference.

 

[sam3]

A few more...


Bag 'O Sticks!

 

[johnnie walker]

Nice looking batch of stixs, Sam!

 

[venture]

They look great!

Good luck and good smoking.

 

[jrod62]

Nice looking batch of stixs, Sam!

X 2 they look great !!!!!!  cheese in the sticks is the only way to go

 

[DanMcG]

Great looking sticks, I got to try some with cheese too

 

[africanmeat]

It looks yummy  i must do some

 

[BGKYSmoker]

Sam needs my address.