Cheese smokin kinda night

[bambam204]

This is my 2nd time smokin cheese. My first time was about 3.5 weeks ago, and I finally tested it out yesterday and one bite and I was hooked. The hardest part is letting it sit, but it is definitely worth the wait. Today I'm smokin some cheddar , pepper jack, and Colby jack.

Before the smoke ...

image.jpeg

• bambam204
• Apr 2, 2016

 

[murraysmokin]

I hear ya, I finally did a big batch, for me at least, 15 lbs cheddar & it is going pretty quick. May have to get one more batch in prior to the warm weather.

 

[bambam204]

Murray , I like where your head is at ! You have inspired me to smoke more cheese tomorrow to prep for the warm weather. Thanks brother .

 

[bambam204]

after smoke ......

image.jpeg

• bambam204
• Apr 2, 2016

Doing more tomorrow

 

[crazymoon]

BB204, Looks good !

 

[murraysmokin]

Murray , I like where your head is at ! You have inspired me to smoke more cheese tomorrow to prep for the warm weather. Thanks brother .

I have quite a bit left myself but I may add to my stash to make it through the summer. My favorite so far has been a cracked pepper & roasted red pepper cheese from Costco, I did have a friend asking for some swiss so I may give that a go as well.

 

[SmokinAl]

Great looking cheese!

Nice color!

Al

 

[bambam204]

Thanks to everyone for the compliments!

 

[murraysmokin]

BamBam make some of these to go with the cheese just make sure you have enough beer to go around.

http://www.smokingmeatforums.com/t/111474/chipotle-garlic-mixed-nuts

 

[redheelerdog]

Nice cheese, I love the pepper jack!

 

[bambam204]

BamBam make some of these to go with the cheese just make sure you have enough beer to go around.

http://www.smokingmeatforums.com/t/111474/chipotle-garlic-mixed-nuts

Murray I will definitely give it a try. Enough beer is always a must!

 

[bambam204]

Thanks Red

 

[disco]

Looks great!

Disco

 

[bambam204]

Thanks Disco