Cheese Deerburgers with Sauteed Onions

Discussion in 'Wild Game' started by bearcarver, May 21, 2014.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Cheese Deerburgers with Sauteed Onions


    Get This----Mrs Bear said we were about due for some Deerbugers!!! Imagine that !!

    So who am I to disappoint the Great lady who sat with me 8 hours a day for my 28 days in the Hospital !!!

    The captions pretty much tell what I did.

    Thanks for looking,

    Bear






    Here's the place!! I don't get here as much as I used to, but I'll give it a try:




    I just threw seven nice Deerburgers on the "Q":




    Might as well take a picture or two while we wait. I just got done mowing for the 5th time in 16 days!!




    That's our Pet Cemetery at the edge of the woods. RIP Shadow (Black Lab mix) & Bozo (Cat):




    Got a little smoke going:




    Now we're cooking' with Gas!!:




    First Deerburger for the Bear, with Curly Fries. Don't know what causes some pics to get that color!!




    Close-up of the way I like Them!!




    I decided to sautee some onions to go with my 2nd Day leftover Deerburgers:




    I like them nice and brown & buttery:




    Yup----Deerburger with Cheese & Sauteed Onions:


    __________________
     
    Last edited: May 21, 2014
    ameskimo1, gary s and disco like this.
  2. That's talking my kind of language Bear, those onions in last picture look perfect!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice.

    I mix my deer burger with beef.
     
  4. We used too mix with beef but not anymore. The wife will dice up some onions and add an egg. Keeps it really moist and stays together nicely on the Q.

    My wife is not going to eat anymore "fat" than she has to so there is none added at the time of grinding![​IMG]
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Dick!!

    Yeah I love them that way, and those & Onion Rings are the only way I can eat onions.

    Some kind of a allergy all my life. The only thing I can't eat---Raw onions.  Strange!!

    Bear
    We mix 20% Pork & 20% Beef with ours too.

    That way we like it more than straight Beef.

    Bear
     


  6. Great looking burger you have there Bear!  [​IMG]   I'd be all over that thing!  [​IMG]
     
  7. Bear those look terrific!

    And your mowing job does as well!

    I also love that you don't cook them through, as they look moist and delicious!

    Here's to some very dear DEER!

    Cheers! - Leah
     
  8. brooksy

    brooksy Master of the Pit

    Beautiful burger and beautiful lawn!
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice.............[​IMG]
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Jeremy!!

    This Burger and my Venison Dried Beef are the only two things from a Deer that we actually like better than the same thing from Beef.

    Bear
    Thank You Much, Leah!!!

    Mowing's getting old already, with having to mow 5 times in 16 days.

    It needs it again already, but we got 3" of rain over night last night. Might not be dry enough to mow enough later today.

    Bear
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Bear, oh man ! That looks sooo good, very tasty ! :drool Burger cooked perfect, the onions & all just look awesome !

    BTW, jealous of your yard.... We are re landscaping, sprayed the whole lawn to kill it last Sat. Looks like Sanford & Son I swear ! LOL
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Joe!!

    Bear
    Thank You Brooksy!!

    Bear
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Justin!!!   They were Good too!!!

    Sanford & Son!!! I know what you mean!! I'm glad I don't have to do that again.

    Did the whole thing 11 years ago. Then the Power Company ruined it in back of my house, so we had to cut the rest of the trees down, bulldoze, and I planted 17 more Leyland Cypress. That was 2 years ago. Now this cold Winter knocked the crap out of those trees----I'm hoping they make it good enough----Hate to have to plant them again!!! Cost me over a Thousand$$ for those trees.

    Bear
     
  14. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Brian!

    The Webber "Q 320" works great !!

    The only thing I don't like about it is instead of having the right half on one line & the left half on another, you have to either light the whole outer circumference, or light the strip across the middle, or light the whole thing. IMO it is useless in any way other than lighting the whole thing. I think that's stupid!! One half would be plenty for Me & Mrs Bear!

    Bear
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking burgers, Bear. I would love to get into those.

    As for the colour in you  picture, it is the white balance on your camera. If you are shooting indoors under artificial light, the camera notes the colour shift of the light your eyes automatically adjust for. Most cameras try and automatically adjust for the colour shift but if it messes up, you get colours that are off. If you camera had a white balance setting you can manually set it for incandescent or different flourescent lighting. 

    Disco
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Disco!!!

    We'll have to look into that camera thing !!

    Bear
     
  18. Those burgers looked fantastic, I like deer burgers, we did some the other day (Weren't Deer) just plane old Beef, But the wife went to the store and got CAB  Certified Angus Beef  seasoned it up real good and let them sit in the Fridge while we were getting the other stuff ready, Sauteed  some mushrooms and onions in a little butter and white wine, Grilled the burgers and when almost ready slapped some Swiss cheese on them, put the M&O had them on onion rolls. I wish I had taken pictures, they were purdy !!!    even better they were good,    Took some mayo, added a squirt of mustard and a squirt of sriracha sauce, kicks it up a notch.

    Gary
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!!

    Yours sound Great----I love Swiss on & in Burgers & other Beef too!!

    Bear
     
    Last edited: May 27, 2014
  20. thoseguys26

    thoseguys26 Master of the Pit

    I wished I lived closer... That's the perfect burger right there.
     

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