• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cheese & Almonds

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

stonebriar

Meat Mopper
Joined
Nov 23, 2009
Messages
281
Reaction score
13
Location
Tulsa, Oklahoma
During a cold smoke, would there be any problems attempting to smoke cheese and almonds together on seperate racks? Thanks.
 
I do not see any problem with that... I have never done almonds before though. I am not sure if they have a different temp you want to cook them at rather then then cheese.
 
I don't see any reason why not. You should be fine.
 
love smoked almonds.....i'd put the almond on top just incase of oil from the chz but there shouldn't be any problems.
 
Excellent idea ChefRob! Ribs, Brats, and Whole Chickens smoking now. Will have to wait till things really cool down (80*) for the cheese and almonds. Thanks to everyone...
 
you can do the almonds around 150-200 deg and be just fine.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky