Cheers from Tucson

[Mints]

Hey Everyone,
So Ive been lurking in the shadows of this page getting tips and tricks and finely just decided to join. Jumped off a few other forums to make room for you guys :)

I currently have a MES 130 and a cheapy Char-broil tru infared, but currently looking at upgrading my grilling/smoking/bbqing arsenal with a traeger pro 22.

Looking forward to learning alot more and trading recipes and info!

Thanks guys.

 

[gmc2003]

Welcome to the site, lot's of traeger owners here to help you out with any questions.

Chris

 

[Mints]

Out of curiosity...when does the post moderation disappear? Tried to search on here but couldn't find any information regarding new member restrictions.

 

[gmc2003]

Ten posts for pictures, didn't think there was one for text. The mods just want to make sure we don't get any spamers.

Chris

 

[SonnyE]

Welcome to SMF, Mints!

I think 10 posts. But don't quote me.
Not to worry bud, soon you will be Pork Butt deep in an alligator swamp.

Don't get into the "I've got 27 Bar-B-Ques, and..."

 

[Rings Я Us]

Out of curiosity...when does the post moderation disappear? Tried to search on here but couldn't find any information regarding new member restrictions.

They just like you to post some basic information about yourself and come in and say hello in the roll call area. Your good to go. You don't have any restrictions as a new person here..

Welcome and have a great time this smoker season.. :cool:

 

[Mints]

Welcome to SMF, Mints!

I think 10 posts. But don't quote me.
Not to worry bud, soon you will be Pork Butt deep in an alligator swamp.

Don't get into the "I've got 27 Bar-B-Ques, and..."

haha thats exactly what I dont want to be! I just need out of my current char-broil...i cant stand that thing anymore. So many hotspots and cold spots that seem ever changing. Im finished with infared.

 

[Mints]

They just like you to post some basic information about yourself and come in and say hello in the roll call area. Your good to go. You don't have any restrictions as a new person here..

Welcome and have a great time this smoker season.. :cool:

Thanks and thanks! :)

 

[SonnyE]

haha thats exactly what I dont want to be! I just need out of my current char-broil...i cant stand that thing anymore. So many hotspots and cold spots that seem ever changing. Im finished with infared.

Well now, there's a bit of information.
I had no idea about those IR grills, but wondered.

 

[Mints]

Well now, there's a bit of information.
I had no idea about those IR grills, but wondered.

Maybe others have had better luck but I certainly wouldn't recommend one.

 

[Smoke23]

Welcome and glad you joined!
Looking forward to seeing some of your smokes.

 

[SmokinAl]

Welcome to SMF!
And yes after 10 posts you are good to go!
Al

 

[Mints]

Thanks for the warm smokey welcomes!

 

[dcecil]

Welcome from California. Enjoy the site