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Discussion in 'Smoked Cheese' started by murraysmokin, Dec 7, 2018.
Cold smoking weather in Michigan...10 lbs cheddar & 10 lbs gouda. Good stuff.
Yea it even got cool enough down here for me to do a load of cheese & lox!
Well it's 2* here so no smoking for me. Good luck with the cheese. Cheddar and Gouda are two of my favorites.
Where you at in the mitten? I'm about a half hour north of Lansing, smoking some cheddar for the very first time today
I am over on the Eastside just north of detroit.
Go Lions,one of these years we will get to watch them in the super bowl!
We can only hope...howd the cheese turn out.
I just took the cheddar off a hour ago,got it sitting on the counter, waiting to bag it ,dec decided to put a pound of mozzarella on since the smoke tube was half full yet
On the counter now
Mozzarella about a half hour in
Nice looks good.