I've used the A-MAZE-N tube smoker 12" version in my Weber Kettle a few times now. I'm using the Pitmaster's Choice blend, which is a combination of hickory, cherry, and maple. So far I've only had positive experiences with the tube smoker.
I bought Tillamook cheese because they are the only major brand whose factory I've toured. I was surprised by how enjoyable it was to visit a cheese factory. You get to watch all the workers and see the fancy machinery, plus they had tons of historical stuff that was interesting and dated way back. Also, plenty of cheese samples.
I used the A-MAZE-N tube smoker to generate 3 hours of smoke and then wrapped the cheddar pieces in plastic. The only hard part will be the wait . . .
I bought Tillamook cheese because they are the only major brand whose factory I've toured. I was surprised by how enjoyable it was to visit a cheese factory. You get to watch all the workers and see the fancy machinery, plus they had tons of historical stuff that was interesting and dated way back. Also, plenty of cheese samples.
I used the A-MAZE-N tube smoker to generate 3 hours of smoke and then wrapped the cheddar pieces in plastic. The only hard part will be the wait . . .
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