Checking In

Discussion in 'Roll Call' started by madcityzig, Nov 10, 2007.

  1. Hi all. I have been lurking for a while and have a small offset Char-Broil from WallyWorld. Have done a small but and ribs in 2 different smokes. But was good rib not so much. Decided that the off set was a lot of watching and fussing over for a beginer and went and got the GOSM 3405BGW last night have to season and then give it a run. This is a great site lots of great info and help. I live in Edgerton, WI and work in I/T at American Family. Going to keep the offset for when I feel more confident and don't get so worked up with the whole process. Looking forward to lots of good smokes.[​IMG]
     
  2. rip

    rip Smoking Fanatic

    Welcome to the site.
     
  3. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome aboard the SMF.
     
  4. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF! This is a great place to learn and to share what you're learning. The folks here are always ready to answer questions so ask away! Glad to have you with us. [​IMG]
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Glad to have ya and good ya joined...now ask away...we LOVE it!

    Welcome to SMF!
     
  6. monstah

    monstah Meat Mopper

    Welcome to SMF!!!
     
  7. glued2it

    glued2it Master of the Pit

    Welcome to SMF! I'm a IT guy for at&T mobile. Give the offset a chance, You'll get used2it!

    [​IMG]
     
  8. dingle

    dingle Smoking Fanatic OTBS Member

    Welcome to the smf! glad you joined us
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the SMF, looking forward to your Qveiws.[​IMG]
     
  10. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Welcome to the forum. Lots of friendly folks here who are always willing to help and share. Feel free of offer and ask.
     
  11. johnd49455

    johnd49455 Smoking Fanatic OTBS Member

    Welcome to the SMF Family[​IMG]
     
  12. Thanks for all the welcomes. I am keeping the offset so I am not going to give up on it. Just want to get a bit more comfortable with thae whole process. I am seasoning the GOSM now and am going to give a fatty a try tomorrow. I will let you know how it goes.
     
  13. pescadero

    pescadero Smoking Fanatic OTBS Member

    MadCity:

    Nice to have you on board. Check out the downloadable 5 Day eCourse that is listed here. It is chock full of good information. Also, cruise around and you will see sections on wood, propane and electric smokers. some good stuff here, too. I'm betting that you are back to the offset pretty darn soon.

    Good luck and have fun on the Forum.

    Skip
     
  14. moltenone

    moltenone Smoking Fanatic

    welcome to SMF

    Mark
     
  15. deejaydebi

    deejaydebi Smoking Guru

    Welcome Zig -

    Your one step ahead for a beginner. Two smokers from the start. Way to go!
     
  16. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. Glad you found our site to your liking. many GOSM owners here, amongst other smokin' machine owners. Enjoy yourself!
     
  17. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Madcity dont get down on yourself just keep trying and checkout the free 5day ecourse it is very helpful.
     

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