Check This Out

Discussion in 'Beef' started by nepas, Mar 19, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup, It all started when surgeons started gluing body parts back together.

    I'm waiting for the Gorilla Glue at Home Depot to add it to their display.

    Gorilla Glue:

    #1  For Wood

    #2  For Metals

    #3  For Plastics

    #4  For Meats

    Bear
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    That is scary to say the least!! I eat my beef black & blue. From what I can find, meat glue is approved by the FDA. Does anyone know different?

    Never again will I purchase a round chunk of meat wrapped in bacon.

    What about those boneless turkeys shaped like a football? Would they be okay if fully cooked? I have thought of making pastrami while eyeballing them things in the freezer case.  

    Great thread. [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I bet those fillets wrapped with bacon in a plastic 2 pack are glued. They seem so cheap, I guess I know why. 
     
  5. michael ark

    michael ark Master of the Pit

    They pulled the video.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    I'm not surprised! I certainly wouldn't want the general public to see that, if I were a meat processor. That would be a great topic for 60 Minutes.
     
    Last edited: Mar 19, 2011
  7. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yeah sorry

    Dididnt post it to gross anyone or PO anyone.

    Just thought it was informative.

    Hey its prob safer than other things we eat that we dont know about.
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    The video is still there, or maybe "there again".

    As of now.

    Bear
     
  9. chefrob

    chefrob Master of the Pit OTBS Member

    az
    not if we order our steaks rare..........
     
     
  10. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    interesting.........thanks for the heads up
     
  11. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thanks for the link Nepas. I actually find it interesting and might give it a go. but it's a little pricey. I always wondered how they could make them boneless hams all the same size and shape, and the fact that you couldn't tell which way the meat grain was running.
     
    Last edited: Mar 20, 2011
  12. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    MMMMMM yummie...

      Craig
     

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