Check it out.

[mr_whipple]

I put it on fine mesh screen pans spritz with alcohol. In my pitboss with smoke tube set on smoke mode (180°). Stir and spritz every 30 till I'm tired or like the color.
Alcohol used.
190 grain- for just the SMOKED salt
Tequila- for the lime batch
Bourbon- really couldn't tell the difference from the 190 on salt.
Bourbon- On pepper is awesome! Especially a high rye Bourbon!

I've never thought to smoke salt, but looks like you have!

 

[clifish]

I've never thought to smoke salt, but looks like you have!

smoked salt and peppercorns are now on the agenda

 

[JIMSMOKES]

I've never thought to smoke salt, but looks like you have!

Smoked Tequila and lime zest salt is amazing on a salt rim margarita.

 

[forktender]

Wonder how it tastes on eggs

Great on fried eggs, the smokiness isn't over powering, but you know it's there. I have 2 racks of S.L. style ribs on the pellet pooper right now, that are dusted with Blue Hogs original rub, and a healthy amount of this smoked pepper going right now, for tomorrow nights dinner.

 

[BrianGSDTexoma]

I got mine. Thanks Dan.

 

[BrianGSDTexoma]

Shaker tops , but we have these . Use them all the time .
View attachment 700295

I got those same ones.

 

[Newglide]

spritz with alcohol.

Now I like the way you think.
This thread opened up a bunch of new ideas/options that I'll be trying out soon

 

[forktender]

I've never thought to smoke salt, but looks like you have!

I've been making smoked salt for yrs, why I never thought of smoking peppercorns is beyond me.

Smoked salt, you can use any type of salt you want, I like the large crystals like rock salt the best, but have done fine, and Kosher salt as well.
Just spread it out on a cookie sheet, and roll the smoke to it for an hour or so, stirring it every so often.
It's great for meat, fish, soups, and stew in the winter, when you don't feel like using the smoker.

Dan

 

[forktender]

I bet those are good . Sounds like a project . Maybe some mustard seeds to boot .


I buy some flakes from Flatiron pepper company , " Dark and smokey " .
Really adds a smoky heat to chili .

Those look great, I'm googling them now, I can't sleep as usual.

 

[forktender]

I have the Smoke Show from flatiron and whoo is it smoky and hot.

Those peppercorns look interesting. All the way from Vietnam.

Apparently, Vietnam produces some of the world's best pepper.
At least that is what I read on the interwebs.

 

[mr_whipple]

Apparently, Vietnam produces some of the world's best pepper.
At least that is what I read on the interwebs.

Ya... they can't put anything on the internet that isn't true.. remember this?

 

[slavikborisov]

holy shit what a great idea

 

[Brokenhandle]

I've smoked pink Hawaiian sea salt, usually do all my spices like that when I cold smoke cheese. Mixed nuts are good smoked as well!

Ryan